Valentine's Day Chocolate (Version 3)

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   Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160C oven for about 10 minutes.

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   Step 2: Put granulated sugar and water in a pan and heat over high.

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   Step 3: The bubbles will become big and turn brown.

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   Step 4: Once it has turned brown, prepare the almonds.

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   (It will start to burn, so work fast.)

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   Step 5: Throw in the almonds.

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   Step 6: Mix the caramel and almond well.

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   Step 7: Add butter and when it is mixed evenly, turn off the heat.

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   Step 8: It will stick to each other, so separate and let it cool.

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    It is hot, so be careful.

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    Step 9: Melt the chocolate over hot water.

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    Then add orange peel and mix.

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    Step 10: Add the caramelized almond.

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    Step 11: Mix well and let it blend well with the chocolate.

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    Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden.

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    Step 13: When hardened, sprinkle powder sugar and it is ready.

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    Bon appetit

* Per serving · 4 servings · Values may vary.

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