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1
Preheat oven to 350F (180C).
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2
In a medium bowl, add peanut butter, apple sauce, oil and melted butter, and stir well.
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3
Add eggs, brown guar, and vanilla extract, and mix until well blended.
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4
In another large bowl, whisk together oats, flour, baking soda, and baking powder.
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5
Pour liquid mixture into flour mixture, and stir until just moistened.
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6
Gently fold in chocolate chips, walnuts, cranberries and coconut flakes until well combined.
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7
Get ready your heart-shape cookie cutter.
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8
Put from 1/2 tablespoon to 1 tablespoon of batter into your cookie cutter (how much batter you put in depends on the size of your cookies cutter).
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9
Press batter evenly inside cutter to form a heart-shape cookie, it should be about 1/-inch thick.
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10
If you prefer thick and cake-like cookie, add more batter into your cutter.
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11
Place cookie on greased cookie sheet about 1/2-inch apart, and bake for about 12 minute, until top starts to become brown.
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12
Remove from oven and let cool on baking sheet on wire rack for about 10 minutes.
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13
Transfer cookies onto wire rack and let cool completely.
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14
Note: The dough will be sticky, when you work with it, you may need to wet your hands with some oil.
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15
If it's still too stick after a few cookies, wash your hands, and work with it again.
