Valentine Brownies Recipe

Name: Valentine Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 4 oz. unsweetened chocolate; 4 oz. semisweet chocolate; 1/2 c. all-purpose flour; 1/2 c. unsweetened cocoa; 1/2 tsp. salt; 6 large eggs; 1 c. granulated sugar; 1 c. packed brown sugar; 2 tsp. vanilla extract

Servings: persons

3/4 c. butter
4 oz. unsweetened chocolate
4 oz. semisweet chocolate
1/2 c. all-purpose flour
1/2 c. unsweetened cocoa
1/2 tsp. salt
6 large eggs
1 c. granulated sugar
1 c. packed brown sugar
2 tsp. vanilla extract

1
Preheat oven to 350 degrees F. Line 13-inch by 9-inch pan with foil; grease.
2
In 3-quart saucepan, melt butter and chocolates on low, stirring.
3
Remove from heat.
4
In bowl, whisk flour, cocoa, and salt.
5
In large bowl, with mixer on high speed, beat eggs until blended.
6
Gradually add sugars; beat 10 minutes or until tripled in volume.
7
Fold in chocolates mixture and vanilla, then flour mixture.
8
Pour into pan.
9
Bake 28 to 32 minutes or until toothpick inserted near center comes out almost clean.

1492

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 4 oz. unsweetened chocolate, 4 oz. semisweet chocolate, 1/2 c. all-purpose flour, and more.

Yes, Valentine Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valentine Brownies

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