How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valencia Tamale Pie?

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons salt, 3 cups water, boiling, 1 cup cornmeal or 1 cup uncooked polenta, 1 cup black olives, chopped, and more.

Is Valencia Tamale Pie suitable as baking & desserts?

Yes, Valencia Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Valencia Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valencia Tamale Pie Recipe

Name: Valencia Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons salt; 3 cups water, boiling; 1 cup cornmeal or 1 cup uncooked polenta; 1 cup black olives, chopped; 2 tablespoons butter or 2 tablespoons lard; 1 onion, peeled and chopped; 1 green bell pepper, seeded and chopped; 1 lb ground round or 1 lb minced beef; 2 cups tomatoes, cooked (canned is fine); 1 teaspoon chili powder (store bought, your own recipe or Chili Powder)

Valencia Tamale Pie

Eats Now Editorial Team · 2016 kcal · Baking & Desserts

Valencia Tamale Pie – a delicious recipe with salt, water, cornmeal, black olives, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Valencia Tamale Pie

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