Valencia Peanut And Flax Seed Butter – a delicious recipe with valencia peanuts, brown flax, golden flax, salt, oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roast the peanuts either on the stove top or in the oven until golden brown, adding the flax seeds the last 6-8 minutes of roasting. Be *very careful* not to burn the peanuts or flax seeds! Stir often! I would recommend stove top roasting with this step (a cast iron skillet being ideal). After roasting, set aside to cool slightly.
2
Place the peanuts and flax seeds in a food processor or blender and blend to desired consistency adding a little bit of oil to help blend the butter smoothly. Season with salt, to taste. Optional: Add sugar if desired, to desired sweetness.
3
Transfer the mixture to a container and cover (I use a recycled canning jar). We keep the nut/seed mixture refrigerated.
4
Stir the nut/seed butter each time before spreading to distribute the oils.
571
kcal
Calories
48
g
Fat
20
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups valencia peanuts, 1/4 cup brown flax seed, 1/4 cup golden flax seed, salt, to taste, and more.
Yes, Valencia Peanut And Flax Seed Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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