Val'S Bean Dip

1. 1

   Cook up all of the bacon and drain, reserve 1/8 cup the drippings in a large pan.

2. 2

   Add to the drippings in the following order:

3. 3

   Garlic powder and 1/3 of the green onions, saute for about 5 minutes.

4. 4

   Add can of refried beans and picante sauce and stir until thoroughly mixed.

5. 5

   Bring to a slow bubble and add a small handful of each kind of cheese and about 1/3 of the bacon (crumbled).

6. 6

   Cook and stir until the cheese is melted.

7. 7

   Once cheese has melted, transfer to an oven-safe casserole dish.

8. 8

   Layer the top of the dip in the following order:

9. 9

   3/4 of remaining cheeses, green onions, bacon (crumbled) and remaining cheese.

10. 10

    Bake at 350u00b0 until cheese melts and sides are bubbling.

11. 11

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.