Val'S Bean Dip – a delicious recipe with bacon, beans, Cheddar cheese, Mozzarella cheese, picante sauce, green onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook up all of the bacon and drain, reserve 1/8 cup the drippings in a large pan.
2
Add to the drippings in the following order:
3
Garlic powder and 1/3 of the green onions, saute for about 5 minutes.
4
Add can of refried beans and picante sauce and stir until thoroughly mixed.
5
Bring to a slow bubble and add a small handful of each kind of cheese and about 1/3 of the bacon (crumbled).
6
Cook and stir until the cheese is melted.
7
Once cheese has melted, transfer to an oven-safe casserole dish.
8
Layer the top of the dip in the following order:
9
3/4 of remaining cheeses, green onions, bacon (crumbled) and remaining cheese.
10
Bake at 350u00b0 until cheese melts and sides are bubbling.
11
Serve with tortilla chips.
945
kcal
Calories
63
g
Fat
28
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. bacon, 1 can Ortega refried beans, 4 oz. shredded Cheddar cheese, 4 oz. shredded Mozzarella cheese, and more.
Yes, Val'S Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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