Vafler Med Sitronsmak - Norway - Lemon Waffles

1. 1

   Beat eggs and sugar until thick and fluffy, about 10 minutes.

2. 2

   Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.

3. 3

   Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.

4. 4

   Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.

5. 5

   Pour approximately 3/4 cup batter into the center of the iron.

6. 6

   Lower cover and bake until the steaming stops, 30-60 seconds on each side.

7. 7

   Do not peek during baking period.

* Per serving · 4 servings · Values may vary.

No additional tips available.