How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vacuum Sealed Slaw?

You need 9 ingredients. The key ingredients include: 10 ounces green cabbage, shaved (about 3 cups), 1 small red bell pepper, thinly sliced (about 1 cup), 1 ounce green beans, thinly sliced diagonally (about 1 cup), 1 small shallot, thinly sliced (about 1/4 cup), and more.

Is Vacuum Sealed Slaw suitable as salads?

Yes, Vacuum Sealed Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vacuum Sealed Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vacuum Sealed Slaw Recipe

Name: Vacuum Sealed Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces green cabbage, shaved (about 3 cups); 1 small red bell pepper, thinly sliced (about 1 cup); 1 ounce green beans, thinly sliced diagonally (about 1 cup); 1 small shallot, thinly sliced (about 1/4 cup); 3 tablespoons granulated sugar; 3 tablespoons apple cider vinegar; 1 tablespoon olive oil; 2 teaspoons kosher salt; 1/2 teaspoon black pepper

Vacuum Sealed Slaw – a delicious recipe with green cabbage, red bell pepper, green beans, shallot, granulated sugar, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces green cabbage, shaved (about 3 cups)
1 small red bell pepper, thinly sliced (about 1 cup)
1 ounce green beans, thinly sliced diagonally (about 1 cup)
1 small shallot, thinly sliced (about 1/4 cup)
3 tablespoons granulated sugar
3 tablespoons apple cider vinegar
1 tablespoon olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

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