"Vacation In The Tropics" Salad

1. 1

   Cut each grapefruit in half, and using a sharp knife, make incisions in each section. Extract the sections of grapefruit and place in a large stainless steel bowl. Reserve the juice remaining in the four grapefruit halves.

2. 2

   Carefully peel each avocado. Cut the avocados into eighths, and combine with the grapefruit sections in the bowl.

3. 3

   Peel the kiwis and halve them. Combine the kiwi halves with the other ingredients in the bowl.

4. 4

   Peel and slice the cucumbers and place in the bowl.

5. 5

   Cut the papayas in half, dispense with the black seeds, and then cut the papayas into approximate half-inch cubes.

6. 6

   Lace with the light lemon olive oil dressing (see below) mixing the ingredients carefully, not crushing them.

7. 7

   Pour the pecans over the salad.

8. 8

   Whisk all of the ingredients together, until they are emulsified.

No additional tips available.