V6 Chipotle Ranch Grassfed Steak Salad Recipe

Name: V6 Chipotle Ranch Grassfed Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Cubed Grassfed Beef; 2 Tablespoons Olive Oil; 1 whole Small Red Onion; 1/2 whole Red Bell Pepper; 1/2 wheels Yellow Bell Pepper; 1/2 whole Green Bell Pepper; 1 can Whole Kernel Corn; 2 cups Ranch Dressing; 1 Tablespoon Chipotle Seasoning =/- Depending On How Hot You Want Dressing; 2 heads Romaine Lettuce; 1 cup Shredded Pepper Jack Cheese

Servings: persons

1-1/2 pound Cubed Grassfed Beef
2 Tablespoons Olive Oil
1 whole Small Red Onion
1/2 whole Red Bell Pepper
1/2 wheels Yellow Bell Pepper
1/2 whole Green Bell Pepper
1 can Whole Kernel Corn
2 cups Ranch Dressing
1 Tablespoon Chipotle Seasoning =/- Depending On How Hot You Want Dressing
2 heads Romaine Lettuce
1 cup Shredded Pepper Jack Cheese

1
To cook the steak pieces:
2
Cube meat into approximately 1 inch cubes, season with kosher salt and pepper. Put some water in a pan (to add moisture) and cook to desired doneness.
3
In a separate pan:
4
Warm olive oil, add onion, bell peppers and corn. Cook vegetables to al dente.
5
Mix ranch dressing with chipotle seasoning in a separate container.
6
In a large bowl, add cut romaine, cooked steak pieces, and al dente vegetables. Just before serving, add ranch dressing, pepper jack cheese and tortilla strips.
7
Toss and enjoy.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pound Cubed Grassfed Beef, 2 Tablespoons Olive Oil, 1 whole Small Red Onion, 1/2 whole Red Bell Pepper, and more.

Yes, V6 Chipotle Ranch Grassfed Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

V6 Chipotle Ranch Grassfed Steak Salad

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