V10 Vegetable Juice Recipe

Name: V10 Vegetable Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: THE JUICE; 4 lbs fresh tomatoes; 1/2 cup celery; 1/4 cup onion; 2 ounces beets, chopped; 1/2 apple, chopped; 1/2 jalapeno pepper, sliced; 2 ounces green peppers, chopped; 3 ounces cucumbers, chopped; 1 small zucchini; 1 cup vegetable broth (or beef broth); fresh parsley; 2 tablespoons lemon juice; 1 1/2 teaspoons sugar; 1/2 teaspoon salt substitute; 1/2 teaspoon mixed spice; 4 teaspoons Worcestershire sauce; 1/2 teaspoon Tabasco jalapeno sauce; THE SPICE BAG; 2 whole allspice; 2 cloves; 1 teaspoon dry onion flakes; 1 teaspoon mild chile, chopped; 1 teaspoon finely chopped jalapeno pepper; 1/2 teaspoon italian seasoning; 1/4 teaspoon peppercorn; 1/4 teaspoon celery seed; 1/4 teaspoon marjoram leaves; 1/4 teaspoon freshly ground dried garlic; 1/4 teaspoon fennel seed

Servings: persons

THE JUICE
4 lbs fresh tomatoes
1/2 cup celery
1/4 cup onion
2 ounces beets, chopped
1/2 apple, chopped
1/2 jalapeno pepper, sliced
2 ounces green peppers, chopped
3 ounces cucumbers, chopped
1 small zucchini
1 cup vegetable broth (or beef broth)
fresh parsley
2 tablespoons lemon juice
1 1/2 teaspoons sugar
1/2 teaspoon salt substitute
1/2 teaspoon mixed spice
4 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco jalapeno sauce
THE SPICE BAG
2 whole allspice
2 cloves
1 teaspoon dry onion flakes
1 teaspoon mild chile, chopped
1 teaspoon finely chopped jalapeno pepper
1/2 teaspoon italian seasoning
1/4 teaspoon peppercorn
1/4 teaspoon celery seed
1/4 teaspoon marjoram leaves
1/4 teaspoon freshly ground dried garlic
1/4 teaspoon fennel seed
1/8 teaspoon dried bay leaf
1/8 teaspoon thyme leaves
1/8 teaspoon sage
1/8 teaspoon chopped basil

1
Chop tomatoes, celery, and onion.
2
Place them in crock-pot.
3
Puree beets, apple, jalapeno, green pepper, cucumber, and zucchini.
4
Pour mixture into crock-pot.
5
Add broth and parsley.
6
Stir mixture gently, then cover and cook on low 8-10 hours.
7
Press mixture through a sieve.
8
Return the extracted juice to crock-pot, put spice bag in with the juice, and cook on high for half an hour.
9
If juice is too thin for your liking, thicken with 2 to 3 teaspoons cornstarch.
10
Add remaining ingredients and cook for 15 minutes.
11
Chill.
12
(Makes a terrific soup base, also).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 34 ingredients. The key ingredients include: THE JUICE, 4 lbs fresh tomatoes, 1/2 cup celery, 1/4 cup onion, and more.

Yes, V10 Vegetable Juice falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

V10 Vegetable Juice

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