'V' Tomato salad Recipe

Name: 'V' Tomato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beefsteak tomatoes, thinly sliced; 1 medium red onion, finely sliced; 1 medium shallot, finely chopped; 1 clove garlic crushed (or 1 tsp of lazy garlic); 1 tbsp Dijon mustard; 3 tbsp rapeseed oil; 1 dash white wine vinegar; 2 tbsp warm water; 2 tbsp roughly chopped fresh flatleaf parsley; 1 small handful fresh basil leaves

Servings: persons

4 large beefsteak tomatoes, thinly sliced
1 medium red onion, finely sliced
1 medium shallot, finely chopped
1 clove garlic crushed (or 1 tsp of lazy garlic)
1 tbsp Dijon mustard
3 tbsp rapeseed oil
1 dash white wine vinegar
2 tbsp warm water
2 tbsp roughly chopped fresh flatleaf parsley
1 small handful fresh basil leaves

1
Arrange tomato slices in a circle on s serving plate.
2
Scatter the red onion over the top
3
Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to combine.
4
Whisk in the rapeseed oil, then add the water (whisking continually) to emulsify the dressing.
5
Season to taste with salt and freshly ground black pepper.
6
Spoon the dressing over the tomatoes then set aside for at least 1hour to marinate.
7
When ready to serve, scatter over the parsley and basil leaves

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large beefsteak tomatoes, thinly sliced, 1 medium red onion, finely sliced, 1 medium shallot, finely chopped, 1 clove garlic crushed (or 1 tsp of lazy garlic), and more.

Yes, 'V' Tomato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

'V' Tomato salad

How did you like this recipe?

Frequently Asked Questions