How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V'S Grilling Marinade?

You need 10 ingredients. The key ingredients include: 1/4 cup boiling water, 1/2 teaspoon lapsang souchong tea leaves, 2 tablespoons brown sugar, 3/4 cup pineapple juice, and more.

Is V'S Grilling Marinade suitable as general?

Yes, V'S Grilling Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover V'S Grilling Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V'S Grilling Marinade Recipe

Name: V'S Grilling Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup boiling water; 1/2 teaspoon lapsang souchong tea leaves; 2 tablespoons brown sugar; 3/4 cup pineapple juice; 1/2 cup tamari (dark soy sauce); 1/2 cup canola oil; 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped; 2 cloves garlic, minced; 2 tablespoons sherry; 1 tablespoon honey

Try this homemade V'S Grilling Marinade recipe the whole family will love. Made with boiling water, lapsang souchong tea leaves, brown sugar and pineapp…

This V'S Grilling Marinade relies on simple, everyday ingredients such as boiling water, lapsang souchong tea leaves, brown sugar and pineapple juice. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

V'S Grilling Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions