V. I. P. Meal Recipe

Name: V. I. P. Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 veal cutlets (4 oz. each) or 1 lb. fondue beef chunks; 1/4 tsp. olive oil or salad oil; 2 cloves garlic, crushed; 1 c. sliced onions; 1 1/2 c. sliced green pepper; 2 c. sliced fresh mushrooms; 2 Tbsp. flour; 1/4 tsp. pepper; 1 tsp. salt; a shake of oregano; a shake of basil; 2/3 c. red wine; 1 (8 oz.) can tomato sauce

Servings: persons

4 to 5 veal cutlets (4 oz. each) or 1 lb. fondue beef chunks
1/4 tsp. olive oil or salad oil
2 cloves garlic, crushed
1 c. sliced onions
1 1/2 c. sliced green pepper
2 c. sliced fresh mushrooms
2 Tbsp. flour
1/4 tsp. pepper
1 tsp. salt
a shake of oregano
a shake of basil
2/3 c. red wine
1 (8 oz.) can tomato sauce

1
In a big skillet, heat oil and garlic over medium-high heat. Brown meat quickly, about 5 minutes.
2
Take meat out of skillet. Turn heat down to medium.
3
Cook onions, green pepper and mushrooms until tender.
4
Stir in flour, wine, tomato sauce and spices.
5
Heat to boil; keep stirring.
6
Boil and stir for a minute.
7
Reduce heat. Put meat back in.
8
Cover and simmer for 30 minutes.
9
Serve over rice with green salad, bread and wine.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 veal cutlets (4 oz. each) or 1 lb. fondue beef chunks, 1/4 tsp. olive oil or salad oil, 2 cloves garlic, crushed, 1 c. sliced onions, and more.

Yes, V. I. P. Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V. I. P. Meal

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