V-8 Juice

Name: V-8 Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 8 to 10 ribs celery; 8 to 10 carrots; 2 to 3 mangoes (medium size); 2 Tbsp. salt; 2 tsp. onion powder; 2 tsp. celery salt; 4 Tbsp. Worcestershire sauce; 4 Tbsp. sugar; 1/2 tsp. Tabasco sauce (optional)

Eats Now Editorial Team · 217 kcal · General

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V-8 Juice – a delicious recipe with tomatoes, celery, carrots, mangoes, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 bushel tomatoes
8 to 10 ribs celery
8 to 10 carrots
2 to 3 mangoes (medium size)
2 Tbsp. salt
2 tsp. onion powder
2 tsp. celery salt
4 Tbsp. Worcestershire sauce
4 Tbsp. sugar
1/2 tsp. Tabasco sauce (optional)

1
Wash tomatoes; remove stems.
2
Cut into quarters (do not peel). Put through blender on liquify, adding carrots, celery and mangoes (can use other vegetables you may like).
3
After each blending, put through a sieve or strainer.
4
Pour into large kettle; bring to boil at least 20 minutes.
5
Skim top, then add salt, onion powder, celery salt, Worcestershire sauce, Tabasco sauce (optional) and sugar. Simmer to thickness, about 1/2 hour, and taste you desire.
6
Put in jars and seal.

217

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bushel tomatoes, 8 to 10 ribs celery, 8 to 10 carrots, 2 to 3 mangoes (medium size), and more.

Yes, V-8 Juice falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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