How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V 8 Aspic?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 3/4 c. boiling water, 2 Tbsp. vinegar, 10 oz. V-8 juice, and more.

Is V 8 Aspic suitable as general?

Yes, V 8 Aspic falls under the General category and is a great choice for this type of meal.

How do I store leftover V 8 Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V 8 Aspic Recipe – Eats Now

Name: V 8 Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 3/4 c. boiling water; 2 Tbsp. vinegar; 10 oz. V-8 juice; 2 Tbsp. celery, chopped fine; 1 tsp. onion, chopped fine

Try this homemade V 8 Aspic recipe the whole family will love. Made with lemon Jell-O, boiling water, vinegar and celery. Easy step-by-step instructions…

This V 8 Aspic relies on simple, everyday ingredients such as lemon jell-o, boiling water, vinegar and v-8 juice. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. lemon Jell-O
3/4 c. boiling water
2 Tbsp. vinegar
10 oz. V-8 juice
2 Tbsp. celery, chopped fine
1 tsp. onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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V 8 Aspic

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