How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uwajimaya Long Grain Fried Rice?

You need 9 ingredients. The key ingredients include: 3 tablespoons oil, 2 eggs, beaten, 3 slices bacon, cut in 1-inch pieces, ½ cup pork or ½ cup chicken or ½ cup shrimp (cooked and diced) or ½ cup ham (cooked and diced), and more.

Is Uwajimaya Long Grain Fried Rice suitable as meat & poultry?

Yes, Uwajimaya Long Grain Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Uwajimaya Long Grain Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uwajimaya Long Grain Fried Rice Recipe

Name: Uwajimaya Long Grain Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 eggs, beaten; 3 slices bacon, cut in 1-inch pieces; ½ cup pork or ½ cup chicken or ½ cup shrimp (cooked and diced) or ½ cup ham (cooked and diced); 1 cup bean sprouts; 3 cups long grain rice, cooked and cooled; 2 -3 tablespoons soy sauce; 1 small onion, diced; 1 green onion, chopped

Try this homemade Uwajimaya Long Grain Fried Rice recipe the whole family will love. Made with oil, eggs, bacon and pork. Easy step-by-step instructions…

This Uwajimaya Long Grain Fried Rice relies on simple, everyday ingredients such as oil, eggs, beaten, bacon, cut in 1-inch pieces and bean sprouts. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons oil
2 eggs, beaten
3 slices bacon, cut in 1-inch pieces
½ cup pork or ½ cup chicken or ½ cup shrimp (cooked and diced) or ½ cup ham (cooked and diced)
1 cup bean sprouts
3 cups long grain rice, cooked and cooled
2 -3 tablespoons soy sauce
1 small onion, diced
1 green onion, chopped

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Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

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