Uttapam

1. 1

   ["Rinse and soak rice for 3-4 hours, drain, save soaking water and make to 2.5 cup liquid.

2. 2

   Place soaked rice, black sesame seeds, ground cumin and salt in a high power blender, add about 2 cups of liquid and blend, adding more liquid as needed, you want a little bit thicker than pancake batter", "Transfer it to a container and cover with clean kitchen towel, live on the counter for 6 hours or overnight.

3. 3

   It is ready to go in the morning.

4. 4

   It will keep 2-3 days in the fridge.", "For toppings, any vegetables will work; I used red pepper, green onion, shallot, cilantro and hot chilli.

5. 5

   Heat the frying pan on high heat, add 1/2 tsp oil and swirl, place 1/2 cup batter and spread with the back of the spoon or ladle in to pancake shape.

6. 6

   Sprinkle with chopped vegetables, turn heat to medium, cover and cook 3 minutes, flip over and cook uncovered another 3 minutes.

7. 7

   Serve"]

* Per serving · 4 servings · Values may vary.

No additional tips available.