Uszka Do Barszczu (Mushroom Dumplings For Borscht) Recipe

Name: Uszka Do Barszczu (Mushroom Dumplings For Borscht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 3 1/2 ounces dried wild mushrooms; 2 tablespoons butter; 1 large onion, chopped; salt and ground black pepper to taste; 2 tablespoons bread crumbs, or as needed (optional); Dough:; 8 cups all-purpose flour; 1 cup hot milk; 1 egg yolk

Servings: persons

Filling:
3 1/2 ounces dried wild mushrooms
2 tablespoons butter
1 large onion, chopped
salt and ground black pepper to taste
2 tablespoons bread crumbs, or as needed (optional)
Dough:
8 cups all-purpose flour
1 cup hot milk
1 egg yolk

1
Place dried mushrooms in a small saucepan and cover with hot water; bring to a boil. Cook until tender, about 20 minutes. Drain and chop into small pieces.
2
Melt butter in a saucepan over medium heat. Add onion; cook and stir until starting to soften, about 3 minutes. Stir in mushrooms; continue cooking until onion is soft, about 5 minutes. Season with salt and black pepper. Add breadcrumbs if filling seems too wet.
3
Combine flour, hot milk, and egg yolk in a large bowl, stirring quickly with a fork until a soft and smooth dough forms.
4
Roll dough out on a lightly-floured surface. Cut into 1 1/2-inch squares. Place a teaspoon of filling in the center of each square. Fold the dough over the filling to form a triangle and pinch edges to seal. Bring the bottom corners together and pinch together.
5
Bring a large pot of lightly salted water to a boil. Cook dumplings in batches until they float to the surface of the water, about 10 minutes. Transfer to a serving plate with a slotted spoon.

1012

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling:, 3 1/2 ounces dried wild mushrooms, 2 tablespoons butter, 1 large onion, chopped, and more.

Yes, Uszka Do Barszczu (Mushroom Dumplings For Borscht) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uszka Do Barszczu (Mushroom Dumplings For Borscht)

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