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1
Preheat your oven up to 335F (170C) for 20 minutes.
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2
Take your baking molds and drop in whatever toppings you'd like on your doughnuts.
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3
You can skip this step if you want.
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4
Put all the ingredients in a Ziploc bag and close the seal.
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5
Be careful not to rip the bag but massage the ingredients well.
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6
Once you have finished mixing, move the batter to the bottom of the bag.
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7
Once the batter comes together, it should look like this.
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8
Cut a slit in the corner that is 5mm long.
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9
The batter is soft and it comes out easily so make sure to cut the bag near your baking tray.
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10
As if you were drawing a circle, pour the batter into the molds.
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11
If there are parts that need more, just add some more to make sure all of the molds look even.
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12
Lightly tap the tray against the counter to get the air bubbles out.
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13
Next bake them in the oven for 15 minutes.
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14
They are done if a bamboo skewer poked through comes out clean.
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15
Leave them in the tray when they are done and let them cool.
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16
Then take them out of the molds.
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17
They should be moist and plump.
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18
You can make them in a cupcake tray too.
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19
I made a new discovery!
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20
I made a peanut butter, chocolate, and white chocolate version.
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21
These are delicious.
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22
I made another new discovery!
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23
This is actually for slices of toast but it suits the recipe well.
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24
You can mix it into the batter or you can top the batter with it once you've poured it into a tray.
