User Friendly Meatballs

1. 1

   Mix ground beef, cracker crumbs, and half salad dressing until well blended.

2. 2

   Roll into 32 one inch balls.

3. 3

   Heat the rest of the dressing in a non stick skillet on medium high heat.

4. 4

   Add meatballs to skillet.

5. 5

   Cook, turning occasionally, about 8 minutes, or until brown.

6. 6

   Add bouillon.

7. 7

   Simmer about 5 minutes or until meatballs are cooked through.

8. 8

   At this point, you can bag them and freeze, or add sauce.

9. 9

   Pasta sauce of all kinds is good, so is a can of cream of mushroom soup, thinned out with milk.

No additional tips available.