How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Use Up Your Leftover Meat - Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 1 cup celery, 1 (10 ounce) can green beans, and more.

Is Use Up Your Leftover Meat - Rice Casserole suitable as soups & stews?

Yes, Use Up Your Leftover Meat - Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Use Up Your Leftover Meat - Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Use Up Your Leftover Meat - Rice Casserole Recipe

Name: Use Up Your Leftover Meat - Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 cup celery; 1 (10 ounce) can green beans; 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup; 1 cup uncooked rice (I don't use minute rice, but I suppose you could try!); 4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water); 1 teaspoon salt (reduce or omit if you'd like) (optional); 1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

Use Up Your Leftover Meat - Rice Casserole – a delicious recipe with onion, butter, celery, green beans, cream of mushroom soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
2 tablespoons butter
1 cup celery
1 (10 ounce) can green beans
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1 cup uncooked rice (I don't use minute rice, but I suppose you could try!)
4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
1 teaspoon salt (reduce or omit if you'd like) (optional)
1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

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Use Up Your Leftover Meat - Rice Casserole

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