Use Up Egg Whites Making Mini Cakes – a delicious recipe with Egg whites, sugar, flour, Cocoa, flour, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the cake flour and cocoa powder.
2
Put the almond powder and the powdered sugar into a plastic bag and mix.
3
Whisk the egg whites and granulated sugar until the sugar dissolves.
4
Add the dry ingredients from Step 1 to the mixture from Step 2.
5
Mix with a whisk.
6
Add cake flour and mix again.
7
Make browned butter and add it to the mixture from Step 3.
8
Mix with a whisk.
9
Pour into a mold and bake for 20 minutes in a 190 degrees C preheated oven.
10
To make plain flavored cakes, make the batter using 50 g of cake flour.
11
To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
12
To brown the butter, put the butter into a pot and stir continuously over low heat.
13
When the perfect color is reached, place the bottom of the pot over ice water.
605
kcal
Calories
43
g
Fat
43
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Egg whites, 70 grams Granulated sugar, 35 grams Cake flour, 15 grams Cocoa powder, and more.
Yes, Use Up Egg Whites Making Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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