Use Up Egg Whites! Baked White Doughnuts!

1. 1

   Bring the butter to room temperature.

2. 2

   Whisk together with the sugar until creamy.

3. 3

   Lightly mix the egg white with a fork.

4. 4

   (It's okay if it becomes slightly frothy).

5. 5

   Add the egg white to the butter and sugar in three portions.

6. 6

   Mix with each addition.

7. 7

   Once thoroughly mixed, sift the flour into the batter.

8. 8

   Mix until no longer powdery.

9. 9

   Lightly oil the doughnut mold.

10. 10

    Put the batter into a pastry bag and squeeze into the doughnut mold.

11. 11

    Bake in an oven preheated to 180C for 15 minutes.

12. 12

    When they have cooled, put the doughnuts into a plastic bag with some powdered sugar.

13. 13

    Shake to coat with the sugar.

14. 14

    A version without powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.