Us Army Tamale Pie 1940S 1950S Recipe

Name: Us Army Tamale Pie 1940S 1950S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomatoes; 2 (16 ounce) cans creamed corn; 2 garlic cloves, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1/4 cup olive oil; 2 tablespoons chili powder; 1 lb bulk sausage or 1 lb low fat Italian turkey sausage; 1 teaspoon salt; 2 (16 ounce) cans black olives, drained well; 2 cups yellow cornmeal; 3 cups milk or 3 cups skim milk; 3 beaten eggs or 3/4 cup Egg Beaters egg substitute

Servings: persons

1 (28 ounce) can tomatoes
2 (16 ounce) cans creamed corn
2 garlic cloves, chopped
1 tablespoon butter or 1 tablespoon margarine
1/4 cup olive oil
2 tablespoons chili powder
1 lb bulk sausage or 1 lb low fat Italian turkey sausage
1 teaspoon salt
2 (16 ounce) cans black olives, drained well
2 cups yellow cornmeal
3 cups milk or 3 cups skim milk
3 beaten eggs or 3/4 cup Egg Beaters egg substitute

1
Sausage can be hot or mild.
2
Combine all ingredients except corn meal, milk, and eggs in 5 or 6 quart pan.
3
Cook over low heat for 10 minutes, stirring occasionally.
4
Add corn meal, milk, and eggs.
5
Cook an additional 15 minutes, stirring often, since it can stick.
6
Pour into 2 greased (or sprayed) baking dishes (9x13 ish; this isn't critical; it can be in slightly smaller ones, but baking time may be slightly longer)
7
Bake in 350 oven for about 30 minutes, until well set. Let sit for 5 minutes or so before cutting. Consistency should be just slightly less firm than cornbread.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can tomatoes, 2 (16 ounce) cans creamed corn, 2 garlic cloves, chopped, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Us Army Tamale Pie 1940S 1950S falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Us Army Tamale Pie 1940S 1950S

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