Urud Vadai (Medhu Vadai)

1. 1

   Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour.

2. 2

   Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, the curry leaves and mix well.

3. 3

   On a plastic piece of paper place a ball of this and flatten it by hand.

4. 4

   Deep fry this in oil and turn over until the vada turns golden brown.

No additional tips available.