Uptown Collards

1. 1

   Remove and discard stems from greens. Wash leaves thoroughly, and cut into 1-inch-wide strips; set aside.

2. 2

   Pulse onion in a food processor 3 or 4 times or until minced.

3. 3

   Bring onion and next 4 ingredients to a boil in a Dutch oven. Add greens and bell pepper; cook, covered, over medium heat 45 minutes to 1 hour or until greens are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.