Upside-Down Vegetarian Apple And Cinnamon Pie Recipe

Name: Upside-Down Vegetarian Apple And Cinnamon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Separated; 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water; 1/2 cups Sucanat; 1 cup Rye Flour; 2 Tablespoons Unrefined Oil; 1 Tablespoon Lemon Zest; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1 Tablespoon Rum Extract; 3 teaspoons Ground Cinnamon; 2 whole Apples, sliced

Servings: persons

3 whole Eggs, Separated
3 tablespoons, 1 teaspoon, 2-1/3 pinches Water
1/2 cups Sucanat
1 cup Rye Flour
2 Tablespoons Unrefined Oil
1 Tablespoon Lemon Zest
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
1 Tablespoon Rum Extract
3 teaspoons Ground Cinnamon
2 whole Apples, sliced

1
Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.
2
In a separate bowl, add water and mix it with sucanat until sucanat is dissolved. Pour this over the beaten egg whites.
3
Add the other ingredients except apples and blend well together using a hand mixer.
4
Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.
5
Place in the oven at 180u00b0C or 356u00b0F for about 50 minutes.
6
Let it cool for a little while, turn it upside down and serve!

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Eggs, Separated, 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water, 1/2 cups Sucanat, 1 cup Rye Flour, and more.

Yes, Upside-Down Vegetarian Apple And Cinnamon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Vegetarian Apple And Cinnamon Pie

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