How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Vegetarian Apple And Cinnamon Pie?

You need 11 ingredients. The key ingredients include: 3 whole Eggs, Separated, 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water, 1/2 cups Sucanat, 1 cup Rye Flour, and more.

Is Upside-Down Vegetarian Apple And Cinnamon Pie suitable as baking & desserts?

Yes, Upside-Down Vegetarian Apple And Cinnamon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Vegetarian Apple And Cinnamon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Vegetarian Apple And Cinnamon Pie

Name: Upside-Down Vegetarian Apple And Cinnamon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Separated; 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water; 1/2 cups Sucanat; 1 cup Rye Flour; 2 Tablespoons Unrefined Oil; 1 Tablespoon Lemon Zest; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1 Tablespoon Rum Extract; 3 teaspoons Ground Cinnamon; 2 whole Apples, sliced

Bake this irresistible Upside-Down Vegetarian Apple And Cinnamon Pie at home. Made with Eggs, Water, Rye Flour and Unrefined Oil. Easy step-by-step inst…

This Upside-Down Vegetarian Apple And Cinnamon Pie relies on simple, everyday ingredients such as whole eggs, separated, sucanat, rye flour and unrefined oil. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Vegetarian Apple And Cinnamon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside-Down Vegetarian Apple And Cinnamon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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