Upside Down Vegetable Cake

1. 1

   Preheat oven to 425F and butter a nine inch baking pan or casserole dish.

2. 2

   Sift dry ingredients together; cut in shortening.

3. 3

   Combine egg and milk; add to dry ingredients, stirring until well mixed.

4. 4

   Place cooked vegetables in the bottom of the prepared pan, add vegetable stock and dot with butter.

5. 5

   Spread dough over vegetables and bake for 20 to 25 minutes.

6. 6

   Turn out onto hot serving plate with vegetables on top and serve.

7. 7

   Very nice with a hot tomato, cheese or mushroom sauce.

No additional tips available.