How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Vegetable Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening, and more.

Is Upside-Down Vegetable Cake suitable as baking & desserts?

Yes, Upside-Down Vegetable Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Vegetable Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Vegetable Cake Recipe

Name: Upside-Down Vegetable Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1 egg, beaten; 1 c. milk; 4 c. mixed, cooked vegetables (peas, carrots, celery, etc.); 1/2 c. vegetable stock; 2 Tbsp. butter

Upside-Down Vegetable Cake – a delicious recipe with flour, baking powder, salt, shortening, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 egg, beaten
1 c. milk
4 c. mixed, cooked vegetables (peas, carrots, celery, etc.)
1/2 c. vegetable stock
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugar Cookies
Pumpkin Pie Dip
Carol'S Pound Cake
Lemon Cheese Cake

Upside-Down Vegetable Cake

How did you like this recipe?

Frequently Asked Questions