How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Triple-Lemon Ginger Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) lemon cake mix, 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09, 1/4 tsp. ground ginger, 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, and more.

Is Upside-Down Triple-Lemon Ginger Cake suitable as baking & desserts?

Yes, Upside-Down Triple-Lemon Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Triple-Lemon Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Triple-Lemon Ginger Cake Recipe

Name: Upside-Down Triple-Lemon Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) lemon cake mix; 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. ground ginger; 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 1/3 cup sugar; 2 cups milk; 1-1/2 cups water

Bake this irresistible Upside-Down Triple-Lemon Ginger Cake at home. Made with lemon cake mix, lemon zest, ground ginger and sugar. Easy step-by-step in…

This Upside-Down Triple-Lemon Ginger Cake relies on simple, everyday ingredients such as ground ginger, sugar, milk and water. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Triple-Lemon Ginger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) lemon cake mix
1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. ground ginger
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3 cup sugar
2 cups milk
1-1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Upside-Down Triple-Lemon Ginger Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions