Upside-Down Stuffed Peppers

1. 1

   To brown meat, crumble ground beef into microwave-safe colander.

2. 2

   Add onion and celery.

3. 3

   Place colander over 1 3/4 quart casserole dish.

4. 4

   Cook, covered, on 100% power for 5 to 7 minutes, or until meat is browned, and vegetables are tender, stirring once.

5. 5

   Remove colander.

6. 6

   Drain grease from casserole dish and wipe out.

7. 7

   Transfer meat mixture to casserole dish.

8. 8

   Stir in tomatoes, 1/2 cup of cheese, uncooked rice, worcestershire sauce and Italian seasoning.

9. 9

   Quarter peppers and arrange, cut side down, on top of meat mixture.

10. 10

    Cover, and cook on 100% power for 9 to 12 minutes. Sprinkle with remaining cheese before serving.

No additional tips available.