Upside-Down Southern Apple Pie Recipe

Name: Upside-Down Southern Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine, softened; 2/3 cup pecan halves; 2/3 cup firmly packed brown sugar; 1 pastry for a double-crust 9-inch pie; 6 cups peeled and sliced cooking apples (about 1 3/4 lb); 1 lemon, juice of; 1/3 cup firmly packed brown sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Servings: persons

1/4 cup butter or 1/4 cup margarine, softened
2/3 cup pecan halves
2/3 cup firmly packed brown sugar
1 pastry for a double-crust 9-inch pie
6 cups peeled and sliced cooking apples (about 1 3/4 lb)
1 lemon, juice of
1/3 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1
["Spread butter in bottom of 9"" deep-dish pieplate.", "Arrange pecan halves, rounded sides down, on bottom of pieplate; gentle press into butter.", "Sprinkle 2/3 c.", "brown sugar over pecans, and gently press.", "Roll half of pastry to 1/8"" thickness on lightly floured surface; transfer to a pieplate; and press firmly onto bottom and sides of pieplate.", "Trim off excess pastry along edges; set saide.", "Combine apples and lemon juice in a large mixing bowl.", "Combine 1/3 c.", "brown sugar and remaining ingredients Sprinkle over apple mixture, and toss gently.", "Spoon apple filling evenly into pastry shell.", "Roll remaining pastry to 1/8"" thickness; transfer to top of pie.", "Trim off excess pastry along edges.", "Fold edges under, and flute.", "Prick top of crust with a fork for steam to escape.", "Bake at 450u00b0 for 10 min.", "Reduce temperature to 350u00b0, and bake an additional 30-40 min.", "Cool 5 minutes.", "Place plate on top of pie, and invert.", "Yield: one 9"" pie."]

797

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, softened, 2/3 cup pecan halves, 2/3 cup firmly packed brown sugar, 1 pastry for a double-crust 9-inch pie, and more.

Yes, Upside-Down Southern Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Southern Apple Pie

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