Upside-Down Shepherd'S Pie Recipe

Name: Upside-Down Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cubed; 2 tablespoons milk; 1 tablespoon butter; 1 teaspoon salt; 1 lb lean ground beef; 1 onion, chopped; 2 minced garlic cloves; 1 tablespoon flour; 1/2 cup kernel corn; 1/2 cup beef stock; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1/4 teaspoon pepper; 1/3 cup shredded cheddar cheese; 1/4 cup diced green pepper

Servings: persons

2 lbs potatoes, peeled and cubed
2 tablespoons milk
1 tablespoon butter
1 teaspoon salt
1 lb lean ground beef
1 onion, chopped
2 minced garlic cloves
1 tablespoon flour
1/2 cup kernel corn
1/2 cup beef stock
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese
1/4 cup diced green pepper

1
In saucepan, cook potatoes for 15 minutes or until tender.
2
Drain, mash with milk, butter and half the salt.
3
Spread in 8 cup casserole dish.
4
In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
5
Spoon off any fat.
6
Sprinkle with flour and cook stirring for 2 minutes.
7
Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
8
Cook for 10 minutes over medium heat.
9
Spoon over potatoes.
10
Sprinkle with cheese and broil until melted.
11
Sprinkle with green pepper.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cubed, 2 tablespoons milk, 1 tablespoon butter, 1 teaspoon salt, and more.

Yes, Upside-Down Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Shepherd'S Pie

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