Upside-Down Ricotta And Chocolate Chip Cake – a delicious recipe with ricotta cheese, egg yolk, eggs, sugar, semi sweet chocolate chips, liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Lightly oil and flour the cake pan and line the bottom with a sheet of wax paper coated on both sides.
3
Combine the cheese with the egg yolk and 45 grams of sugar in a bowl until creamy. Add the liqueur, if desired, and chocolate chips.
4
Place the ricotta cream on the bottom of the cake pan leaving a space all around between the sides of the cake pan and the ricotta cream.
5
Beat the eggs with the remaining sugar in another bowl. Add the flour by folding it in with a spatula.
6
Pour the batter into the cake pan making sure to fill the border left by the ricotta cream and the top.
7
Place the cake in the oven and bake for approximately 30 to 40 minutes.
8
Turn out the cake immediately onto a wire rack to cool.
375
kcal
Calories
15
g
Fat
42
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup ricotta cheese, 1 egg yolk, 2 eggs, 9/16 cup sugar, and more.
Yes, Upside-Down Ricotta And Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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