Upside-Down Rhubarb Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put marshmallows in a 9-inch square pan. Mix together rhubarb and 3/4 cup sugar and put over the marshmallows. Cream together oleo, sugar and eggs.

3. 3

   Mix together flour and baking powder.

4. 4

   Mix milk and vanilla.

5. 5

   Add alternately the flour mixture and milk mixture to the creamed mixture.

6. 6

   Pour over rhubarb in pan. Bake for 35 to 40 minutes. Cool 5 minutes, then flip over onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.