Upside-Down Raisin Carrot Cake Recipe

Name: Upside-Down Raisin Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 1/2 c. flour; 1 c. pineapple slices; 1/2 tsp. baking powder; 1/2 c. margarine; 1/2 tsp. baking soda; 1 c. shredded carrots; 1/2 tsp. ground cinnamon; 3/4 c. granulated sugar; 1/2 tsp. salt; 1/4 tsp. ground ginger; 2 eggs; 1/2 c. brown sugar, packed; 1 tsp. vanilla extract

Servings: persons

1 c. raisins
1 1/2 c. flour
1 c. pineapple slices
1/2 tsp. baking powder
1/2 c. margarine
1/2 tsp. baking soda
1 c. shredded carrots
1/2 tsp. ground cinnamon
3/4 c. granulated sugar
1/2 tsp. salt
1/4 tsp. ground ginger
2 eggs
1/2 c. brown sugar, packed
1 tsp. vanilla extract

1
Drain pineapple; reserve 1/2 cup syrup.
2
Melt 1/4 cup margarine in 10-inch ovenproof skillet.
3
Blend in brown sugar and arrange pineapple over sugar mixture and top with 1/2 cup raisins. Beat remaining 1/4 cup margarine with sugar until light and fluffy.
4
Beat in eggs, vanilla and carrots.
5
Combine dry ingredients.
6
Beat 1/3 dry ingredients into creamed mixture.
7
Beat in half reserved syrup until blended.
8
Repeat, ending with dry ingredients.
9
Fold in remaining 1/2 cup raisins.
10
Pour batter over pineapple.
11
Bake at 350u00b0 for 40 to 45 minutes.
12
Let stand 5 minutes before inverting on a serving plate.

748

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 1/2 c. flour, 1 c. pineapple slices, 1/2 tsp. baking powder, and more.

Yes, Upside-Down Raisin Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Raisin Carrot Cake

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