Upside-Down Plum-Pecan Pie

1. 1

   Cut 15-inch circle from heavy-duty aluminum foil.

2. 2

   Line pie plate, 9 x 1 1/4-inches, with foil circle, leaving 2 inches overhanging edge.

3. 3

   Spread margarine over foil lining.

4. 4

   Place pecan halves, rounded sides down, on foil.

5. 5

   Mix brown sugar and corn syrup.

6. 6

   Drop by small spoonfuls evenly over pecans and buttered foil.

7. 7

   Heat oven to 450u00b0.

8. 8

   Prepare pie crust mix as directed on package.

9. 9

   Roll one round pastry into 11-inch circle.

10. 10

    Ease into pie plate over pecans and brown sugar mixture.

11. 11

    Mix remaining ingredients; pour into pastry-lined plate.

12. 12

    Roll other round of pastry into 12-inch circle.

13. 13

    Fold in fourths; cut slits so steam can escape.

14. 14

    Place over filling and unfold; seal and flute.

15. 15

    Turn up overhanging foil to catch bubbling juices and to prevent crust from excessive browning.

16. 16

    Bake 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.