Bake this irresistible Upside-Down Plum-Pecan Pie at home. Made with butter, pecan, brown sugar and corn syrup. Easy step-by-step instructions included.
This Upside-Down Plum-Pecan Pie relies on simple, everyday ingredients such as pecan halves (about 1/2 c.), packed brown sugar, corn syrup and granulated sugar. It comes together quickly and makes 4 servings, at about 5791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Plum-Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026