Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 large green pepper; 1 onion; 1 (16 oz.) jar tomato sauce; pepperoni, ham, mushrooms; 2 c. Mozzarella cheese; 2 eggs; 1 c. milk; 1 c. flour; 1 Tbsp. oil

Eats Now Editorial Team · 903 kcal · Meat & Poultry

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Upside-Down Pizza – a delicious recipe with hamburger, green pepper, onion, tomato sauce, pepperoni, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
1 large green pepper
1 onion
1 (16 oz.) jar tomato sauce
pepperoni, ham, mushrooms
2 c. Mozzarella cheese
2 eggs
1 c. milk
1 c. flour
1 Tbsp. oil

1
Brown hamburger meat, pepper and onions.
2
Add tomato sauce. Pour into a 9 x 13-inch pan and layer pepperoni, ham, mushrooms, etc.
3
Then put Mozzarella cheese on top.
4
Mix together eggs, milk, flour and oil.
5
Pour over the cheese. Sprinkle more cheese on top and bake at 400u00b0 for 30 minutes.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 large green pepper, 1 onion, 1 (16 oz.) jar tomato sauce, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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