How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pineapple Cake?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/3 c. shortening, 1 egg, 1 1/4 c. sifted cake flour, and more.

Is Upside-Down Pineapple Cake suitable as baking & desserts?

Yes, Upside-Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Cake Recipe

Name: Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/3 c. shortening; 1 egg; 1 1/4 c. sifted cake flour; 1/2 tsp. salt; 1 (No. 2) can crushed pineapple; maraschino cherries; walnuts or pecans; 2/3 c. brown sugar; 1/2 c. granulated sugar; 1 tsp. vanilla; 1 1/2 tsp. baking powder

Upside-Down Pineapple Cake

Eats Now Editorial Team · 670 kcal · Baking & Desserts

Upside-Down Pineapple Cake – a delicious recipe with butter, shortening, egg, cake flour, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Pineapple Cake

How did you like this recipe?

Frequently Asked Questions