Upside-Down Pineapple Cake

Name: Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. brown sugar; 8 slices pineapple; 1 1/2 c. flour; 1 c. sugar; 1/4 c. nonfat dry milk; 1/2 c. shortening; 3/4 c. pineapple juice; 3 tsp. vanilla; 2 eggs

Eats Now Editorial Team · 932 kcal · Baking & Desserts

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Upside-Down Pineapple Cake – a delicious recipe with margarine, brown sugar, pineapple, flour, sugar, nonfat dry milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. margarine
1 c. brown sugar
8 slices pineapple
1 1/2 c. flour
1 c. sugar
1/4 c. nonfat dry milk
1/2 c. shortening
3/4 c. pineapple juice
3 tsp. vanilla
2 eggs

1
Melt butter over low heat in skillet.
2
Sprinkle sugar and arrange pineapple on sugar.
3
Let stand.
4
Mix other ingredients at high speed for 4 minutes.
5
Pour over pineapple.
6
Bake at 350u00b0 for 45 or 55 minutes.
7
Let stand 5 minutes.
8
Remove from pan.
9
Do not cover until completely cool.

932

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. brown sugar, 8 slices pineapple, 1 1/2 c. flour, and more.

Yes, Upside-Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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