How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pineapple Banana Cake?

You need 14 ingredients. The key ingredients include: None None For the Topping and Glaze, 1 cup lightly packed brown sugar, 6 1/3 tbsp butter, diced, 15 oz can thin pineapple slices, drained, and more.

Is Upside-Down Pineapple Banana Cake suitable as baking & desserts?

Yes, Upside-Down Pineapple Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pineapple Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Banana Cake Recipe

Name: Upside-Down Pineapple Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Topping and Glaze; 1 cup lightly packed brown sugar; 6 1/3 tbsp butter, diced; 15 oz can thin pineapple slices, drained; 1 None firm ripe banana, peeled and thickly sliced; None None For the Cake; 7 tbsp butter, diced, at room temperature; 2/3 cup brown sugar (not packed); 2 None eggs; 2/3 cup self-rising flour; 1 tsp ground cinnamon; 8 oz can crushed pineapple; 1/4 cup sour cream; None None Heavy cream, to serve (optional)

Bake this irresistible Upside-Down Pineapple Banana Cake at home. Made with brown sugar, butter, thin pineapple and firm ripe banana. Easy step-by-step …

This Upside-Down Pineapple Banana Cake relies on simple, everyday ingredients such as lightly packed brown sugar, butter, diced, none none for the cake and brown sugar (not packed). It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Pineapple Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside-Down Pineapple Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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