Upside-Down Pineapple Banana Cake Recipe

Name: Upside-Down Pineapple Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Topping and Glaze; 1 cup lightly packed brown sugar; 6 1/3 tbsp butter, diced; 15 oz can thin pineapple slices, drained; 1 None firm ripe banana, peeled and thickly sliced; None None For the Cake; 7 tbsp butter, diced, at room temperature; 2/3 cup brown sugar (not packed); 2 None eggs; 2/3 cup self-rising flour; 1 tsp ground cinnamon; 8 oz can crushed pineapple; 1/4 cup sour cream; None None Heavy cream, to serve (optional)

Servings: persons

None None For the Topping and Glaze
1 cup lightly packed brown sugar
6 1/3 tbsp butter, diced
15 oz can thin pineapple slices, drained
1 None firm ripe banana, peeled and thickly sliced
None None For the Cake
7 tbsp butter, diced, at room temperature
2/3 cup brown sugar (not packed)
2 None eggs
2/3 cup self-rising flour
1 tsp ground cinnamon
8 oz can crushed pineapple
1/4 cup sour cream
None None Heavy cream, to serve (optional)

1
Preheat the oven to 350u00b0F. Lightly grease and line a 10-inch-round cake pan with parchment.
2
For the Topping and Glaze: in a medium saucepan, combine sugar and butter. Stir over a medium heat, until sugar completely dissolves. Spoon into cake pan and spread over base to coat. Arrange pineapple and banana slices on top, to cover.
3
For the Cake: In a medium bowl, using an electric mixer, beat butter and sugar together, until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and cinnamon together. Fold into creamed mixture alternately, with combined pineapple and sour cream.
4
Spoon mixture into pan over topping. Bake 45-50 mins, until golden and cooked when tested with a skewer. Cool in pan for 5 mins. Carefully, invert onto serving plate. Serve warm with cream.

963

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None For the Topping and Glaze, 1 cup lightly packed brown sugar, 6 1/3 tbsp butter, diced, 15 oz can thin pineapple slices, drained, and more.

Yes, Upside-Down Pineapple Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Banana Cake

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