Upside-Down Pineapple And Banana Cake Recipe

Name: Upside-Down Pineapple And Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter soft; 3/4 cup sugar; 1 cup brown sugar; 1 orange juice and zest; 3 eggs; 1 1/4 cups cake flour; 2 tablespoons greek yogurt; 1 teaspoon vanilla extract; 6 3/8 tablespoons chopped walnuts roughly; 1 can pineapple sliced; 1 banana sliced; 2 tablespoons honey

Servings: persons

2/3 cup butter soft
3/4 cup sugar
1 cup brown sugar
1 orange juice and zest
3 eggs
1 1/4 cups cake flour
2 tablespoons greek yogurt
1 teaspoon vanilla extract
6 3/8 tablespoons chopped walnuts roughly
1 can pineapple sliced
1 banana sliced
2 tablespoons honey

1
Grease, with butter, a baking pan with removable rim.
2
Heat frying pan with 70 grams butter, 75 grams white sugar, and 75 grams yellow sugar.
3
Add the orange juice and zest, let boil for about 10 minutes, stirring occasionally.
4
Increase heat, and cook for another 10 to 15 minutes, until the sugar darkens and caramelizes.
5
Place pineapple slices on the bottom of the pan, and put a slice of banana in each pineapple center. Top with caramel.
6
Set aside.
7
Place the remaining sugar in a cup, (75 grams white sugar and 75 grams yellow sugar), the remaining 80 grams of butter, and program Thermomix for 2 minutes at 50 degrees Celsius, speed 2.
8
Program again for 20 seconds, speed 3, and add eggs one by one.
9
Then add flour, chopped nuts, vanilla extract, and yogurt. Program for 1 minute, speed 4.
10
Pour the batter over the fruit and caramel.
11
Bake for 35-40 minutes (do the toothpick test before removing from the oven).
12
Cool for at least 5 minutes before turning cake out.
13
Brush the top layer of the cake with honey, cool.

1143

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup butter soft, 3/4 cup sugar, 1 cup brown sugar, 1 orange juice and zest, and more.

Yes, Upside-Down Pineapple And Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple And Banana Cake

How did you like this recipe?

Frequently Asked Questions