Upside-Down Pie

Name: Upside-Down Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburg; 1/2 tsp. salt; 1/4 c. chopped onion; 1 can tomato soup; 1 1/2 c. flour; 3 tsp. baking powder; 2 Tbsp. shortening; 1/2 tsp. salt; 1 tsp. paprika; 3 Tbsp. shortening; 3/4 c. milk; 1 tsp. celery salt or seed

Eats Now Editorial Team · 479 kcal · Baking & Desserts

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Upside-Down Pie – a delicious recipe with hamburg, salt, onion, tomato soup, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. hamburg
1/2 tsp. salt
1/4 c. chopped onion
1 can tomato soup
1 1/2 c. flour
3 tsp. baking powder
2 Tbsp. shortening
1/2 tsp. salt
1 tsp. paprika
3 Tbsp. shortening
3/4 c. milk
1 tsp. celery salt or seed

1
In a heavy frypan, fry onions in 2 tablespoons shortening until soft.
2
Add hamburg and soup.
3
Bring to a boil.
4
Mix as for biscuits the flour, baking powder, salt, shortening, paprika, celery, celery salt and milk.
5
Use grated cheese if desired. Spoon on top of hamburg mixture in frypan.
6
Bake at 475u00b0 for 20 minutes.
7
Turn upside down on platter when done.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. hamburg, 1/2 tsp. salt, 1/4 c. chopped onion, 1 can tomato soup, and more.

Yes, Upside-Down Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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