Upside-Down Pecan Buns Recipe

Name: Upside-Down Pecan Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup water; 2 tablespoons skim milk powder; 1 egg, beaten; 2 tablespoons butter; 3 tablespoons sugar; 1 1/4 teaspoons salt; 3 2/3 cups white flour; 1 teaspoon yeast; Brown sugar-nut syrup; 1/4 cup butter; 1/2 cup brown sugar, packed; 2 tablespoons water; 1/2 cup pecan halves; Filling; 3 tablespoons melted butter; 2/3 cup brown sugar, packed; 1 tablespoon ground cinnamon; 3/4 cup pecans, chopped

Servings: persons

Dough
1 cup water
2 tablespoons skim milk powder
1 egg, beaten
2 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
3 2/3 cups white flour
1 teaspoon yeast
Brown sugar-nut syrup
1/4 cup butter
1/2 cup brown sugar, packed
2 tablespoons water
1/2 cup pecan halves
Filling
3 tablespoons melted butter
2/3 cup brown sugar, packed
1 tablespoon ground cinnamon
3/4 cup pecans, chopped

1
Measure first 8 ingredients in the order listed into Baking Pan.
2
Insert Baking Pan into oven chamber; twist to secure. Close lid.
3
Select : Dough/Pasta Setting. Press Start.
4
Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch (23 cm x 33 cm) pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup.
5
When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch (30 cm x 46 cm) rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over Syrup. Cover and let rise 30 minutes or until double in volume. Remove cover.
6
Bake at 375 F for 35 minutes. Loosen edges and invert onto serving tray.

1311

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 1 cup water, 2 tablespoons skim milk powder, 1 egg, beaten, and more.

Yes, Upside-Down Pecan Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pecan Buns

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