Upside Down Pecan Apple Pie

1. 1

   Combine pecans, brown sugar and margarine in 9 inch pan. Spread evenly over bottom.

2. 2

   Lay one pie crust over pecan mixture. Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl, mixing lightly.

3. 3

   Spoon into pan.

4. 4

   Top with remaining crust, folding top crust edge under bottom crust.

5. 5

   Press together to seal and flute.

6. 6

   Cut slits in top crust.

7. 7

   Place baking sheet on lower oven rack to catch any drips.

8. 8

   Bake 40-50 minutes at 375 degrees on middle oven rack or until apples are tender and crust is golden brown.

9. 9

   Remove from oven and cool in pan for 5 minutes.

10. 10

    Place large round platter over top of pie and invert onto plate.

11. 11

    Cool at least 1 hour before serving.

No additional tips available.