Upside-Down Pear Cake (V + Gf) Recipe

Name: Upside-Down Pear Cake (V + Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the topping; 2 pears / 225 g peeled and chopped; 1 tablespoon coconut oil, melted; 1 tablespoon coconut sugar; for the cake; 1 cup / 120 g garbanzo flour; 1/2 cup / 85 g brown rice flour; 2 teaspoons baking powder; 1 pinch salt; 2 tablespoons coconut oil, melted; 1/3 cup / 80 ml maple syrup; 1/2 cup less 1 tbsp / 100 ml almond milk; 1 teaspoon vanilla extract

Servings: persons

for the topping
2 pears / 225 g peeled and chopped
1 tablespoon coconut oil, melted
1 tablespoon coconut sugar
for the cake
1 cup / 120 g garbanzo flour
1/2 cup / 85 g brown rice flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons coconut oil, melted
1/3 cup / 80 ml maple syrup
1/2 cup less 1 tbsp / 100 ml almond milk
1 teaspoon vanilla extract

1
Spread chopped pears over the bottom of the cake pan, pour coconut oil over and sprinkle with sugar; set aside.
2
Preheat oven at 350u00b0 F / 180u00b0 C.
3
In a big bowl mix flours - previously sifted - with baking powder and salt. In an other bowl stir coconut oil, maple syrup, almond milk and vanilla extract. Pour the liquids in the dry ingredients and stir with a whip to prevent lumps.
4
Pour the batter over the pears, beat the cake pan on the counter to make the batter fill the empty spaces and bake for 45 minutes. Let the cake cool in the oven.
5
Turn upside down the cake over a cooling rack leaning on a piece of parchment paper and let it set.
6
Reserve any leftover in the fridge for few days.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the topping, 2 pears / 225 g peeled and chopped, 1 tablespoon coconut oil, melted, 1 tablespoon coconut sugar, and more.

Yes, Upside-Down Pear Cake (V + Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pear Cake (V + Gf)

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