Upside-Down Peach-Pineapple Cake

1. 1

   Mix pineapple and peach chunks and drain.

2. 2

   Melt butter or margarine in 9 x 13 x 2-inch pan in 350u00b0 oven.

3. 3

   Sprinkle brown sugar evenly over butter in pan.

4. 4

   Arrange mixed fruit over brown sugar and sprinkle lightly with nutmeg.

5. 5

   Prepare yellow cake mix from your favorite recipe.

6. 6

   Pour batter over fruit in pan.

7. 7

   Bake at 350u00b0 for 40 to 45 minutes or until done.

8. 8

   Let cool in pan 4 to 5 minutes, then turn over on serving plate and carefully lift pan off.

9. 9

   Garnish with whipped topping or serve with ice cream.

10. 10

    Eat with a smile.

No additional tips available.