Upside-Down Peach Cake

Name: Upside-Down Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. butter; 1/3 c. granulated sugar; 1 large egg; 1 tsp. vanilla; 1 Tbsp. baking powder; 1/2 c. light cream; 2 egg whites, beaten stiff; 1 c. pastry flour; 1/4 c. brown sugar; 2 c. sliced peeled peaches

Eats Now Editorial Team · Baking & Desserts

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Upside-Down Peach Cake – a delicious recipe with butter, sugar, egg, vanilla, baking powder, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla
1 Tbsp. baking powder
1/2 c. light cream
2 egg whites, beaten stiff
1 c. pastry flour
1/4 c. brown sugar
2 c. sliced peeled peaches

1
Preheat oven to 350u00b0.
2
Butter a 9-inch cake pan.
3
Set aside. Place butter, sugar, egg and vanilla in large bowl.
4
Sift flour and baking powder.
5
Mix half of flour into egg mixture.
6
Pour in cream and mix well.
7
Add remaining flour and mix well.
8
Fold in beaten egg whites.
9
Set batter aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1/3 c. granulated sugar, 1 large egg, 1 tsp. vanilla, and more.

Yes, Upside-Down Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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