How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Peach Cake?

You need 12 ingredients. The key ingredients include: 1/4 Cup light brown sugar, 2 Cups sliced fresh peaches, 1/2 tsp. freshly-ground nutmeg or, 1 Tbsp. finely chopped crystallized ginger, and more.

Is Upside Down Peach Cake suitable as baking & desserts?

Yes, Upside Down Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Peach Cake Recipe

Name: Upside Down Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup light brown sugar; 2 Cups sliced fresh peaches; 1/2 tsp. freshly-ground nutmeg or; 1 Tbsp. finely chopped crystallized ginger; 1 Cup all-purpose flour; 3/4 Cup granulated sugar; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. unsalted butter, softened; 1/2 Cup low-fat buttermilk; 1 tsp. vanilla extract

Upside Down Peach Cake

Eats Now Editorial Team · 544 kcal · Baking & Desserts

Upside Down Peach Cake – a delicious recipe with light brown sugar, peaches, freshly-ground nutmeg, ginger, flour, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Peach Cake

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